{"id":249,"date":"2021-01-04T23:59:28","date_gmt":"2021-01-04T22:59:28","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=196"},"modified":"2021-01-05T22:13:29","modified_gmt":"2021-01-05T21:13:29","slug":"mohn-kirsch-streuselkuchen","status":"publish","type":"post","link":"https:\/\/scherfel.de\/?p=249","title":{"rendered":"Mohn-Kirsch-Streuselkuchen"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<ul class=\"wp-block-list\"><li>3 Gl\u00e4ser entsteinte Sauerkirschen (\u00e1 720ml\/350g Abtropfgewicht)<\/li><li>300 g Marzipan-Rohmasse<\/li><li>800 g Mehl<\/li><li>400 g Zucker<\/li><li>1\/2 Tl Backpulver<\/li><li>1 Prise Salz<\/li><li>450 g Butter<\/li><li>8 Eier (Kl. M)<\/li><li>400 g Schmand<\/li><li>2 Pck backfertige Mohnf\u00fcllung (\u00e1 250 g)<\/li><li>1 1\/2 Pck Vanillepudding (f\u00fcr 0,5l Milch; zum Kochen)<\/li><li>Fett und Mehl f\u00fcr die Fettpfanne<\/li><\/ul>\n\n\n<div class=\"printfriendly pf-button  pf-alignright\">\n                    <a href=\"https:\/\/scherfel.de\/?p=249&#038;pfstyle=wp\" rel=\"nofollow\" onclick=\"\" title=\"Printer Friendly, PDF & Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-email-button.png\" alt=\"Print Friendly, PDF & Email\" style=\"width: 170px;height: 24px;\"  \/>\n                    <\/a>\n                <\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis: 66.66%;\">\n<ol>\n<li>Kirschen auf ein Sieb geben und gut abtropfen lassen. Marzipan w\u00fcrfeln.<br><br><\/li>\n<li>Mehl, Zucker, Backpulver und Salz in einer Sch\u00fcssel mischen. Marzipan und weiche Butter in St\u00fcckchen zuf\u00fcgen. 2 Eier zugeben und alles mit den H\u00e4nden zu Streuseln verkneten.<br><br><\/li>\n<li>Die Fettpfanne des Backofens (ca. 32 x 39 cm) fetten und mit Mehl ausst\u00e4uben. Ca. 2\/3 Streuselteig in die Fettpfanne geben und zu einem glatten Boden andr\u00fccken. Kirschen darauf verteilen.<br><br><\/li>\n<li>Schmand, Mohnf\u00fcllung, 6 Eier und Puddingpulver verr\u00fchren. Masse gleichm\u00e4\u00dfig auf den Kirschen verteilen. Restliche Streusel darauf verteilen.<br><br><\/li>\n<li>Im vorgeheizten Backofen, zweite Schiene von unten (E-Herd: 175 \u00b0C\/ Umluft: 150 \u00b0C\/ Gas: Stufe 2) ca. 1 Stunde backen. Nach 40-45 Minuten die Backofentemperatur hochschalten (E-Herd: 200 \u00b0C\/ Umluft: 175 \u00b0C\/ Gas: Stufe 3) und in 15-20 Minuten fertig backen.<br><br><\/li>\n<li>Kuchen in der Fettpfanne ausk\u00fchlen lassen und in St\u00fccke schneiden.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Gl\u00e4ser entsteinte Sauerkirschen (\u00e1 720ml\/350g Abtropfgewicht) 300 g Marzipan-Rohmasse 800 g Mehl 400 g Zucker 1\/2 Tl Backpulver 1 Prise Salz 450 g Butter 8 Eier (Kl. M) 400 g Schmand 2 Pck backfertige Mohnf\u00fcllung (\u00e1 250 g) 1 &hellip; <a href=\"https:\/\/scherfel.de\/?p=249\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3,13],"tags":[4],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-rezepte","category-suesses","tag-kuchen"],"_links":{"self":[{"href":"https:\/\/scherfel.de\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scherfel.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scherfel.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scherfel.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scherfel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":1,"href":"https:\/\/scherfel.de\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/scherfel.de\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/scherfel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scherfel.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scherfel.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}